pepperoni bread recipe from scratch
Wordpress Recipe Plugin by EasyRecipe. Preheat the oven to 350 degrees.
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Line a large baking sheet with parchment paper.
. Let rise for 30 minutes. Knead for 3 minutes. Cover with clean cloth.
Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Stir to combine then add 1 cup water.
Do not use delay timer feature for this recipe. Place on the prepared baking sheet and repeat with remaining pieces of dough. Remove the towel and brush the top of the dough lightly with egg white or milk.
Sprinkle with parmesan cheese. Turn out dough onto lightly floured board and knead. Stir to combine then add 1 cup water.
Add the dry ingredients to the bread pan then add the water. Bake in an oven preheated to 350F for 40 minutes. If you have been debating on purchasing a bread machine heres the lowdown on the Panasonic Automatic Bread Maker.
When youre almost done roll the other side up and pinch to seal the dough. Combine the flour salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Beginning with the longest edge roll dough into a thin.
Spray the top of the dough and then cover to let rise in a warm place until doubled about 1 12-2 hours depending on the temperature in. Place in warm not hot draft-free place and let stand until double in bulk 30 to 40 minutes. Mix the cheeses with the flour.
Spread with the shredded mozzarella then top with the pepperoni. Make a 1 12 lb loaf. Just before the final kneading your machine may.
Choose medium crust color. Let stand for 5 minutes. Top with provolone then mozzarella cheese.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Layer with pepperoni to within a half inch of the edges. Layer with pepperoni to within a half inch of the edges.
Submit a Recipe Correction. Turn onto a floured surface. In bread machine pan place the first seven ingredients in order suggested by manufacturer.
Bake at 350 for 15 minutes. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. 1 1 pound loaf frozen bread dough.
If the dough seems too sticky slowly add more flour until the stickiness is corrected. In bread machine pan place the first 9 ingredients in order suggested by manufacturer. How to Defrost Pepperoni Bread.
In a bowl combine first five ingredients. Turn the dough out and shape it into a ball. Put cheese on bread and bake till cheese is melted.
Add oil and salt. On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. Top with mozzarella cheese.
Once dried the pepperoni will keep wrapped in the refrigerator for several months. Add the rest of the flour in 12 cup portions kneading between each. Starting from the longer side roll into a log then place on a greased baking sheet.
Brush dough lightly with olive oil. Slice a few deep cuts into the top cover with the cloth and let rise for 40 more minutes. Stir in flour 1 cup at a time until a soft dough forms.
Arrange about 10 pepperoni slices on top of the dough if youd like. Preheat oven to 400F. Jul 8 2021Hang pepperoni to dry in a space that is 50 F to 55 F with 75 to 80 percent humidity for six to eight weeks.
Put onto a 10 X 15 cookie sheet and let rise 30 more minutes. Just before final kneading usually machine will beep at this time add the pepperoni. Roll the dough into a thin rectangle about 7 inches by 12 inches.
Bake on the Rapid setting with a light crust. With a very sharp knife score the top of the bread to release the steam as it bakes. Choose crust color and loaf size if available.
Homemade bread without the work. Select basic bread setting. 1 6 ounce package shredded mozzarella cheese.
Bake according to bread machine directions check dough after 5 minutes of mixing. Add milk and butter mixture. Sprinkle with basil onion flakes and oregano.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Spray the mixing bowl with pan spray or oil and then drop the dough back in smooth side up. Add yeast and flour.
Knead until smooth and elastic 2-3 minutes. Select basic bread setting. Perry is a food writer photographer and recipe developer.
Pepperoni bread recipe from scratch. Shape dough into ball and place in lightly floured mixing bowl. Add 1 to 2 tablespoons water or flour if needed.
Put pepperoni in well. Tips If you find the pepperoni is solid on the outside but mushy on the inside it means. Knead a few seconds until pepperoni is blended into dough.
Bake according to bread machine directions check dough after 5 minutes of mixing. In large bowl dissolve yeast and sugar in water. Heat milk and butter to 120F Combine half of flour yeast sugar salt garlic powder and pepperoni into a large bowl.
Roll dough into a rectangle roughly 14 x 22. Pin on To Savor.
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